[2 hours all-you-can-drink draft beer included] <<Blessings of the Earth Course>> 8 dishes in total

Course details

4800 yen(Tax included)

tax included

8items
2persons-

All-you-can-drink available: Standard course with draft beer.

A standard course of 8 dishes that allows you to enjoy ingredients from Kochi, including our signature "straw-grilled bonito."This volume and price make it a great value! We offer three types of all-you-can-drink plans to suit your budget.Value all-you-can-drink 4,500 yen, Standard all-you-can-drink 4,800 yen, Premium all-you-can-drink 5,500 yen *Food only 3,000 yen

Course menu

[Appetizer] Assortment of three Tosa appetizers

[Salad] Lotus root and spinach salad

[Straw-grilled] Assorted straw-grilled bonito

[Grilled food] Shimanto chicken broiled in saikyo miso

[Fried food] Araki-san's deep-fried yellowtail

[One dish] Eggplant grilled with miso paste

[Food] Green seaweed udon

[Sweets] Tosa Sweets

All-you-can-drink menu

・Basic highball and sour set
Alcohol: Shochu, Whisky Basic Set: Ice, Soda, Oolong Tea Mixing Materials (1 type): Coca-Cola, Ginger Ale, Green Tea, Tea, Water Syrup (2 types): Lemon (sour), Lemon (sweet), Grapefruit, Kitagawamura Yuzu, Naoshichi, Bushukan
·beer
・Sapporo Black Label draft beer
·Cocktail
・Cassis soda・Cassis milk・Cassis oolong・Cassis grapefruit・Fuzzy navel・Peach oolong
·Sake
・Tosa local sake recommended by the owner ・Tosa local sake recommended by the owner (warm)
· Shochu
・Potato/Sukumo potato Rice/Kaientai Barley/Ryoma Chestnut/Dabada Hifuri Plum wine
·Plum wine
・・Plum wine recommended by the owner
·wine
・・ Glass wine (red / white)
·Soft drink
・Coca-Cola・Calpis・Orange juice・Oolong tea・Ginger ale・Grapefruit juice・Green tea
・Premium soft drinks
・Yuzu squash, pomelo juice, naoshichi squash, decot pon au lait, decot pon Calpis, natural hassaku soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/02/21 update