[2 hours all-you-can-drink draft beer included] <Tosa Taste Course> 9 dishes in total

Course details

5800 yen(Tax included)

tax included

9items
2persons-

All-you-can-drink available: Standard course with draft beer.

We offer a premium banquet course where you can enjoy our two signature dishes, "straw-grilled" and "motsunabe" at the same time.We offer three types of all-you-can-drink plans to suit your budget.Value all-you-can-drink 5,500 yen, Standard all-you-can-drink 5,800 yen, Premium all-you-can-drink 6,500 yen *Food only 4,000 yen

Course menu

[Appetizer] Assortment of three Tosa appetizers

[Salad] Grilled Shimanto Chicken Caesar Salad

[Sashimi] Assortment of bonito and bluefin tuna grilled on a straw

[Grilled food] Straw-grilled Wagyu beef

[Fried food] Shimanto chicken breast wrapped in mentaiko and cheese

[Tosa Ippin] Salted butter potato chips

[Hot pot] Araki-san's Yellowtail Shabu-Shabu

[Meals] Rice porridge

[Sweets] Tosa Sweets

All-you-can-drink menu

・Basic highball and sour set
Alcohol: Shochu, Whisky Basic Set: Ice, Soda, Oolong Tea Mixing Materials (1 type): Coca-Cola, Ginger Ale, Green Tea, Tea, Water Syrup (2 types): Lemon (sour), Lemon (sweet), Grapefruit, Kitagawamura Yuzu, Naoshichi, Bushukan
·beer
・Sapporo Black Label draft beer
·Cocktail
・Cassis soda・Cassis milk・Cassis oolong・Cassis grapefruit・Fuzzy navel・Peach oolong
·Sake
・Tosa local sake recommended by the owner ・Tosa local sake recommended by the owner (warm)
· Shochu
・Potato/Sukumo potato Rice/Kaientai Barley/Ryoma Chestnut/Dabada Hifuri Plum wine
·Plum wine
・・Plum wine recommended by the owner
·wine
・・ Glass wine (red / white)
·Soft drink
・Coca-Cola・Calpis・Orange juice・Oolong tea・Ginger ale・Grapefruit juice・Green tea
・Premium soft drinks
・Yuzu squash, pomelo juice, naoshichi squash, decot pon au lait, decot pon Calpis, natural hassaku soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/02/21 update