[2 hours all-you-can-drink draft beer included] <Straw-grilled course> 9 dishes in total

Course details

5300 yen(Tax included)

9items
2persons-

All-you-can-drink available: Standard course with draft beer.

We have prepared a banquet course where you can enjoy our specialty, "straw-grilled" food.This includes a two-hour all-you-can-drink option, with over 50 types of local sake, shochu, sours, and other drinks recommended by the owner (last order 0.30 minutes before closing).Value all-you-can-drink 5,000 yen, standard all-you-can-drink 5,300 yen, premium all-you-can-drink 6,000 yen *Food only is 3,500 yen.

Course menu

[Salad] Lotus root and spinach salad

[Straw-grilled 1] Assortment of straw-grilled bonito and yellowtail

[Straw grilling 2] Straw grilled Shimanto pork

[Straw-grilled 3] Japanese beef and shiitake mushrooms topped with cheese

[Grilled food] Eggplant with miso paste

[Fried food] Shrimp mayonnaise flavored with Naoshichi

[Tosa Ippin] Imokenpi

[Food] Green seaweed udon

[Sweets] Tosa Sweets

All-you-can-drink menu

・Basic highball and sour set
Alcohol: Shochu, Whisky Basic Set: Ice, Soda, Oolong Tea Mixing Materials (1 type): Coca-Cola, Ginger Ale, Green Tea, Tea, Water Syrup (2 types): Lemon (sour), Lemon (sweet), Grapefruit, Kitagawamura Yuzu, Naoshichi, Bushukan
·beer
・Sapporo Black Label draft beer
·Cocktail
・Cassis soda・Cassis milk・Cassis oolong・Cassis grapefruit・Fuzzy navel・Peach oolong
·Sake
・Tosa local sake recommended by the owner ・Tosa local sake recommended by the owner (warm)
· Shochu
・Potato/Sukumo potato Rice/Kaientai Barley/Ryoma Chestnut/Dabada Hifuri Plum wine
·Plum wine
・・Plum wine recommended by the owner
·wine
・・ Glass wine (red / white)
·Soft drink
・Coca-Cola・Calpis・Orange juice・Oolong tea・Ginger ale・Grapefruit juice・Green tea
・Premium soft drinks
・Yuzu squash, pomelo juice, naoshichi squash, decot pon au lait, decot pon Calpis, natural hassaku soda

Available days for reservation: Mon~Sun/Holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/02/21 update