[2 hours of all-you-can-drink draft beer included] <Tosa Kaiseki course> 9 dishes in total

Course details

6800 yen(Tax included)

tax included

9items
2persons-

All-you-can-drink available: Standard course with draft beer.

We offer premium banquet courses that include dishes such as "6 kinds of seasonal appetizers," "Straw-grilled bonito and assorted fresh fish," and "Straw-grilled Wagyu beef."We offer three types of all-you-can-drink plans to suit your budget.Value all-you-can-drink 6,500 yen, Standard all-you-can-drink 6,800 yen, Premium all-you-can-drink 7,500 yen *Food only 5,000 yen

Course menu

[Appetizer] Assortment of 6 types of Tosa appetizers

[Sashimi] Assortment of straw-grilled bonito

Kochi Prefecture Otsuki Town Bluefin Tuna Assortment

[Grilled food] Straw-grilled Wagyu beef loin

[Fried food] Shimanto chicken breast wrapped in mentaiko and cheese

[One dish] Beef stew pie

[Food] Araki-san's Yellowtail Sushi

[Sweets] Seasonal fruits

[Souvenirs] Kochi local products

All-you-can-drink menu

・Basic highball and sour set
Alcohol: Shochu, Whisky Basic Set: Ice, Soda, Oolong Tea Mixing Materials (1 type): Coca-Cola, Ginger Ale, Green Tea, Tea, Water Syrup (2 types): Lemon (sour), Lemon (sweet), Grapefruit, Kitagawamura Yuzu, Naoshichi, Bushukan
·beer
・Sapporo Black Label draft beer
·Cocktail
・Cassis soda・Cassis milk・Cassis oolong・Cassis grapefruit・Fuzzy navel・Peach oolong
·Sake
・Tosa local sake recommended by the owner ・Tosa local sake recommended by the owner (warm)
· Shochu
・Potato/Sukumo potato Rice/Kaientai Barley/Ryoma Chestnut/Dabada Hifuri Plum wine
·Plum wine
・・Plum wine recommended by the owner
·wine
・・ Glass wine (red / white)
·Soft drink
・Coca-Cola・Calpis・Orange juice・Oolong tea・Ginger ale・Grapefruit juice・Green tea
・Premium soft drinks
・Yuzu squash, pomelo juice, naoshichi squash, decot pon au lait, decot pon Calpis, natural hassaku soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/02/21 update